Crazy Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. milk
1 c. cocoa (for chocolate cake)
3/4 c. oil
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
3 c. flour
1 c. boiling water
3 c. flour
2 c. sugar
6 Tbsp. Hershey's dark chocolate (powder)
2 tsp. baking soda
1 tsp. salt
12 Tbsp. cooking oil
2 Tbsp. cider vinegar
2 tsp. vanilla
2 c. ice water

Preparation

Preheat oven to 350\u00b0.
Grease pan(s).
Do not flour.
Sift dry ingredients.
Make 3 holes in dry mixture.
In first hole, pour oil; in second hole, pour vinegar; in third hole, pour vanilla. Pour ice water over all.
Stir with fork until evenly blended. Bake 35 to 40 minutes at 350\u00b0 layer or sheet cake only.
Will not do well in Bundt pan.