Caramel Nut Cake - cooking recipe

Ingredients

1 box light brown sugar, sifted
3 c. plain flour
1 Tbsp. baking powder
1/2 Tbsp. salt
1 c. white sugar
1 c. pecans, finely chopped
2 sticks butter
1/2 c. Crisco
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream
butter,
sugar
and
Crisco.
Add eggs, one at a time. Beat
well.
Sift
flour
in bowl and add baking powder and salt. Add to butter mixture and alternate with milk.
Add vanilla.
Coat nuts with a little of flour mixture and stir in last.
Put
in well-greased
funnel
pan.
Put cake in a cold oven.
Cook
at 300\u00b0
for
1 hour and 40 minutes.
Check with toothpick.
Wait 10 minutes and turn out.