Congealed Cranberry Salad - cooking recipe

Ingredients

1/2 can cranberry sauce
1 (3 oz.) pkg. sugar-free dark cherry jello
1 c. fat-free plain yogurt
1 c. crushed pineapple, drained
1/2 or 3/4 c. chopped pecans
1 pkg. gelatin

Preparation

Dissolve
jello in 1/2 cup of very hot water.
Dissolve gelatin in 2 to 3 tablespoons of cold water.
Add all ingredients to cold jello mixture.
Refrigerate until firm.
Original recipe.