Meat Spaghetti Casserole - cooking recipe

Ingredients

1 Tbsp. cooking oil
2 onions, chopped
1 bell pepper, chopped
ground meat
buttons garlic
1 (No. 2) can solid pack tomatoes
3 Tbsp. chili powder
1 c. water
1 (4 oz.) can mushroom pieces and stems
1 can English peas
1 can whole kernel corn
1 or 1 1/2 pkg. (8 oz.) spaghetti
2 c. grated cheese

Preparation

Saute onions and pepper in oil; add meat and brown. Add tomatoes, chili powder and water. Cover and cook over slow heat for 30 minutes. Add mushrooms, peas, corn, salt and pepper. Add cooked spaghetti to sauce and blend well. Fill large greased baking dish half full; cover with 1/2 cheese. Add the remaining meat and spaghetti and top with cheese. Bake in 350\u00b0 oven for about 40 minutes.