Zucchini Casserole - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
3/4 c. Parmesan
2 Tbsp. fresh parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. oil
4 eggs, beaten

Preparation

Mix all ingredients together (hands work best).
Put in 8 x 8-inch greased pan.
Bake 30 to 35 minutes at 350\u00b0, covered. Uncover and brown.