Easy Oven-Fried Chicken - cooking recipe

Ingredients

1/4 c. oil
1 1/2 to 3 lb. chicken, cut up
1 c. flour or Bisquick
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Heat oven to 400\u00b0.
Add oil to shallow baking pan.
Place flour and seasonings in small paper sack or plastic bag.
Drop in 2 or 3 pieces of chicken at a time.
Shake sack.
Place floured chicken, skin side down.
Bake 30 minutes.
Turn skin side up and continue the baking about 30 minutes until tender and crispy.