Ingredients
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24 large marshmallows
1/2 c. milk
4 Tbsp. green creme de menthe
2 Tbsp. white creme de menthe
20 Oreo cookies
1 c. whipped heavy cream
4 Tbsp. melted butter
Preparation
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Melt the marshmallows in 1/2 cup milk in a double boiler. Stir in the green creme de menthe and the white creme de menthe. Fold in whipped cream.
Crunch Oreos in blender.
Add melted butter.
Press into an 8-inch pie plate.
Add marshmallow mixture and freeze. Take out 20 minutes before serving.
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