Yeast Corn Bread - cooking recipe

Ingredients

1 c. milk
6 Tbsp. sugar
2 tsp. salt
1 stick oleo
1/2 c. warm water
2 pkg. yeast
2 eggs
3 1/2 c. unsifted flour
1 3/4 c. corn meal

Preparation

Scald milk.
Stir in sugar, salt and oleo.
Cool to lukewarm. Measure warm water into large warm bowl.
Sprinkle yeast in. Stir in milk mixture, eggs, flour and corn meal.
Beat until well blended.
Batter will be stiff.
Turn into 2 greased 9 x 5 x 3-inch loaf pans.
Cover.
Let rise in warm place, free from draft, until double in bulk, about 1 hour.