Cherry Nut Cake - cooking recipe

Ingredients

1 lb. margarine
2 c. sugar
6 eggs, separated
2 Tbsp. lemon flavor
3 c. flour (use 1 c. to mix with fruit)
1 lb. candied cherries (add a little juice from maraschino cherries)
1 qt. pecans

Preparation

Cream margarine and sugar; add lemon flavor, beaten egg yolks, flour, fruit and pecans.
Last, fold in egg whites.
Cook 2 hours at 225\u00b0 in tube or loaf pans.