Corn Souffl{2E Pudding - cooking recipe

Ingredients

12 ears corn, scraped
1/2 c. cooking oil
1 bell pepper, chopped
1 large onion, chopped
4 cloves garlic, minced
salt and pepper
cayenne
1 egg yolk
1 c. milk

Preparation

Cook down corn,
pepper, onion, garlic, oil, pepper and salt. Stir constantly.
Fifteen
minutes\tbefore serving, add egg and milk
previously
beaten
together.
Cook until thickened.