Easy Cheesy Meat Loaf - cooking recipe

Ingredients

1 1/2 lbs. ground beef
2 cups fresh bread crumbs (4 slices of bread)
1 cup tomato juice
1/2 cup chopped onion
2 eggs, slightly beaten
1/4 tsp pepper
6 slices of cheese
2 teaspoons instant bouillion (beef flavored)

Preparation

Preheat oven to 350 degrees.
In a bowl, combine all ingredients except cheese.
In a shallow baking dish, shape half the mixture into loaf.
Cut 4 slices of cheese into strips; arrange on meat.
Top with remaining meat; press edges together to seal.
Bake for one hour.
Top with remaining cheese slices. Refrigerate leftovers.
Makes 4 to 6 servings.