Orange Cream Cheese Frosting - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 c. confectioners sugar
2 Tbsp. grated orange peel
2 Tbsp. orange juice
red and yellow food colorings

Preparation

Beat cream cheese in bowl until smooth.
Add confectioners sugar, about 1 cup at a time, beating well after each addition. Beat in orange peel and juice, then food colorings, a small amount at a time, until orange (color will darken).
Refrigerate about 30 minutes or until firm enough to spread.
Makes 3 1/2 cups.