Orange Scones - cooking recipe

Ingredients

orange butter (1/2 c. butter and 2 Tbsp. orange marmalade)
2 c. flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
2 tsp. grated orange peel
1/3 c. margarine
1/2 c. chopped orange sections, drained
1/4 c. milk
1 egg, slightly beaten
1 Tbsp. sugar

Preparation

Mix flour, sugar, baking powder and orange peel.
Cut in margarine (like pastry).
Add orange sections, milk and eggs. With fork, stir until mixture leaves side of bowl; will be gooey. Turn dough out on floured surface.
Knead 10 times.
Pour out in 6-inch circle on lightly greased cookie sheet.
Sprinkle with 1 tablespoon sugar.
Cut in 8 wedges and separate a little bit. Bake 15 to 20 minutes at 400\u00b0.