Alice'S Country Steak - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak
1/4 c. flour
2 tsp. seasoned salt
1/4 tsp. pepper
4 to 5 onions, thinly sliced
4 Tbsp. shortening
1/2 c. chopped celery
1/2 c. chili sauce
1 (10 1/2 oz.) can consomme or 1 bouillon cube and water
1 tsp. Worcestershire sauce

Preparation

Mix flour, seasoning salt and pepper and pound into sides of meat.
(I prefer it cut into serving size pieces.)
Brown onion in 2 tablespoons shortening in heavy skillet or Dutch oven.
Remove; drain on paper toweling and set aside.
Add remaining shortening to skillet and brown meat slowly on both sides.
Add remaining ingredients; cover tightly and bring to boil.
Reduce heat and simmer for 1 hour.
Uncover and add browned onion; cover again and cook until tender, about 1 hour more.
Skim sauce to remove excess fat.
If sauce seems too thick, thin to desired consistency. Adjust seasoning to taste.
Serves 4 to 6.