Taco Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can refried beans
1 jar taco sauce
2 deep dish frozen pie crusts
grated cheese
shredded lettuce
chopped tomatoes
tortilla chips
sour cream

Preparation

Preheat oven to temperature on pie crust; cook meat and drain. Add beans and mix (may add some of taco sauce).
Add 1/2 of meat to pie crust; put 1 layer of chips over meat.
Sprinkle cheese over meat; now add another layer of meat.
Sprinkle enough cheese on top to cover whole pie.
Let cook until brown; let cool 8 to 10 minutes.
Add lettuce, tomatoes, sour cream and taco sauce to top of pie.
Makes 2 pies.