Enchilada Pie - cooking recipe

Ingredients

1 lb. ground meat
1 can mushroom soup
1 can cream of chicken soup
1 can milk
1 can enchilada sauce
onion to taste
8 oz. grated cheese
1 1/2 to 2 pkg. corn tortillas

Preparation

Brown meat; drain.
Add remaining ingredients, except tortillas and cheese.
Layer tortillas, sauce and then cheese in large baking dish.
Top with cheese, then bake at 375\u00b0 for 20 to 30 minutes.