Ham Tetrazzie - cooking recipe

Ingredients

1/2 c. Romano grated cheese
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1/4 c. sliced green olives
1 small can evaporated milk
1 1/2 Tbsp. prepared horseradish
1 1/2 c. cubed ham
1/2 c. dry white wine

Preparation

Heat together and serve over cooked thin spaghetti.