Cherry Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
3 3/4 c. flour
3/4 c. milk
1/2 (8 oz.) jar cherries, chopped
3 tsp. vanilla, butternut flavoring

Preparation

Cream Crisco.
Add sugar.
Add eggs, one at a time, beating well.
Add flour alternately with milk.
Add flavoring and chopped cherries.
Bake at 275\u00b0 for 1 3/4 to 2 hours.