Sangria - cooking recipe

Ingredients

1 (25.4 oz.) bottle Burgundy or other dry red wine
1 (10 oz.) pkg. frozen mixed fruit
1 (6 oz.) can frozen lemonade concentrate
1/4 c. grenadine syrup
8 ice cubes
1 (32 oz.) bottle club soda
orange slices or halves (optional)

Preparation

Combine first five ingredients in a large bowl.
Let stand 20 minutes.
Stir in club soda.
Pour into glasses and top with orange slices if desired.
Makes 11 cups.