Lemon Bars - cooking recipe

Ingredients

1 box Duncan Hines Lemon Cake Mix
1 box 10X powdered sugar
1/2 c melted margarine
3 eggs
1 c chopped pecans
8 oz cream cheese
1/2 tsp lemon flavoring

Preparation

Beat 1 egg and melted margarine together; mix in cake mix. Add pecans and mix well.
Put into a greased 10 x 15 pan.
Beat cream cheese, flavoring and sugar. Add one egg at a time.
Spread over crust. Bake in 350 degree oven for 30 minutes. Cool and cut into squares.