Egg Casserole - cooking recipe

Ingredients

1 c. American cheese, grated
2 Tbsp. butter
1/2 c. half and half
salt and pepper
1 tsp. prepared mustard
6 slightly beaten eggs

Preparation

Spread cheese in 8 x 8-inch dish and dot with butter.
Combine rest, except eggs.
Pour 1/2 over cheese, then add eggs; then add rest of the cream mixture.
You can add 1/2 cup ham, bacon, sausage, mushrooms, onions or any combination with the eggs.
Bake at 325\u00b0 until set, about 25 minutes.
Yields 6 servings.
Can easily be doubled.