Taco Sauce - cooking recipe

Ingredients

1 (29 oz.) can tomatoes
2 (4 oz.) cans chives (medium and mild)
medium size onion, cut up
2 Tbsp. Wesson oil
1 (6 oz.) can tomato sauce and 1 can water
1 (8 oz.) can tomato paste
4 green onions, cut up
dash of pepper

Preparation

Place all ingredients in blender.
Blend for a few seconds. Place in a tight container in refrigerator.
Will keep for several weeks.