Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. pkg. caramel squares
3/4 c. butter
1/2 c. evaporated milk
1 c. chopped pecans
1 c. chocolate chips

Preparation

Unwrap caramel squares.
Prepare cake mix as directed.
Pour 1/2 of prepared mixture into a greased and floured 9 x 13-inch pan.
Cook 15 minutes in 350\u00b0 oven.