Stuffed Sweet Peppers - cooking recipe

Ingredients

6 large bell peppers
2 Tbsp. butter
1 hard-boiled egg
4 Tbsp. cooked ham
1 onion, chopped
1/2 c. brown sauce
salt and pepper
1 c. buttered crumbs

Preparation

Cut tops out of peppers; take out seeds, then drop in hot water and allow to simmer for 10 minutes.
Plunge in cold water to harden.
Cook onion in butter a few minutes.
Add rest of the ingredients; mix well and cool.
Sprinkle peppers lightly with salt inside.
Stuff with mixture; bake in earthen dish until lightly browned.