Apple Dumplings - cooking recipe

Ingredients

6 apples
2 c. sugar
1/2 stick margarine
1/2 tsp. nutmeg

Preparation

Peel apples and slice thin.
Make up dough and roll out the size of a biscuit.
Put apples in dough, fill the pan.
Cover with sugar.
Add water up to the edge of dumplings.
Cook until apples are tender and top has browned some.