Seafood Jumbo Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
1 can tuna
4 oz. grated Swiss
1/2 c. mayo
2 Tbsp. thin celery
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped pimento
celery leaves (for garnish)

Preparation

Cook shells according to package.
Rinse under cold water. Invert on towel to cool.
Put tuna in a bowl.
Add cheese, mayo, celery and onion.
Add pimento.
If too dry, add more mayo.
Stuff shells; cover and refrigerate until chilled.
Garnish if desired.