Mattie'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs
4 c. flour
3/4 c. milk
1 tsp. vanilla
1/4 tsp. almond
1 tsp. butter flavor
1 Tbsp. lemon

Preparation

Mix sugar and butter until smooth and fluffy.
Add eggs, one at a time.
Add all flavoring.
Add flour, alternating with milk until blended well.
Pour into a tube cake pan.
Bake at 325\u00b0 for about 1 hour and 15 minutes or until tests done.
Make a glaze from milk and powdered sugar and pour over cake while warm.