Chop Suey - cooking recipe

Ingredients

1 lb. lean pork, cut up
1/2 lb. round steak, cut up
2 c. chopped onion
4 c. chopped celery
1 can bean sprouts (add enough water to bean sprout juice to make 2 c. liquid)
1 small can water chestnuts (optional)
4 Tbsp. soy sauce
1 Tbsp. brown sugar (heaping)
1 large can mushrooms

Preparation

Brown meat slightly in a little oil.
Add other ingredients until done (about 2 hours).
Thicken slightly with flour and water or cornstarch. Serve over cooked rice.