Mississippi Corn Salad - cooking recipe

Ingredients

4 green onions
2 (16 oz.) cans Shoe Peg white corn, drained
1 large tomato, seeded and chopped
1/4 c. Miracle Whip
1/4 c. plain yogurt
1/4 tsp. dried basil, crushed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Slice green onions and their tops.
Stir all together in a large bowl.
Cover and refrigerate for 4 to 24 hours.