Reese'S Cup Candy - cooking recipe

Ingredients

1 lb. confectioners sugar
2 sticks margarine
1 1/2 c. peanut butter
1 (8 oz.) chocolate candy bar

Preparation

Stir all ingredients except candy bar over low heat until all are blended.
Pour into a greased 9 x 13-inch cake pan.
Let cool.
Melt the candy bar and pour over mixture.
When chocolate is firm, cut in squares.
Don't refrigerate.