Pork Chops Polynesian - cooking recipe

Ingredients

1/2 tsp. seasoned salt
4 (1 1/2 lb.) pork chops
1 Tbsp. oil
2/3 c. (6 oz. can) tomato paste
1 c. (8 oz. can) crushed pineapple in juice
1/4 c. soy sauce
2 Tbsp. firmly packed brown sugar
1/2 tsp. ground ginger
1/4 c. water

Preparation

Lightly salt pork chops.
Brown chops in oil in large skillet, about 5 minutes per side.
Combine tomato paste, crushed pineapple and juice, soy sauce, brown sugar and ginger.
Top browned chops with about 2/3 cup sauce.
Add water to skillet.
Cover; reduce heat and continue cooking 20 minutes or until pork chops are tender.
Heat remaining sauce and serve with chops.