Cream Soup From Scratch - cooking recipe

Ingredients
    1 c. nonfat dried milk
    1 Tbsp. onion flakes
    2 Tbsp. cornstarch
    2 Tbsp. chicken bouillon granules
    1/2 tsp. dried basil
    1 tsp. thyme
    1/4 tsp. black pepper
Preparation
    This is a dry mix that can be stored in an airtight container and kept on hand until needed.

Leave a comment