Cheese Salad - cooking recipe

Ingredients

1/2 lb. graham cracker crumbs (2 c.)
1/4 lb. melted butter
1 Tbsp. sugar
1 pkg. (lemon or lime) jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 tsp. vanilla
1 can Carnation milk, chilled
1 c. crushed pineapple, well drained

Preparation

Dissolve jello in hot water, let cool.
Beat cream cheese and sugar until creamy.
Mix the cheese and jello mixture together. Add vanilla.
Beat Carnation milk until stiff.
Add cheese and jello mixture and beat 2 minutes.
Add pineapple.