Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. brown sugar
1 c. red or blue label Karo syrup
1/4 c. melted butter
1 c. pecans
pinch of salt
1 tsp. vanilla

Preparation

Mix together, then pour into a 9-inch pie crust.
Bake at 350\u00b0 for 25 to 30 minutes.