Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
2 1/2 c. sugar
5 eggs
2 1/2 Tbsp. cocoa
2 c. self-rising flour
2 c. Angel Flake coconut
2 c. chopped nuts
1/2 c. milk
1 1/2 sticks oleo
1 1/2 boxes powdered sugar
2/3 c. cocoa
1 tsp. vanilla (generous)
1/2 c. evaporated milk
Angel Flake coconut
chopped nuts
1 large jar marshmallow cream (for layer cake only)

Preparation

Cake:
Cream oleo and sugar; add eggs, cocoa and flour, beating after each addition.
Thoroughly beat mixture; fold in coconut and nuts and mix well.
Add up to 1/2 cup of milk if needed to thin mixture.
Prepare sheet cake pan or three 9-inch pans with Baker's Joy; pour in mixture and bake at 350\u00b0 until cake will pass the \"toothpick test\" for doneness.