Crab Pate - cooking recipe

Ingredients

6 oz. fresh or can crab meat, drained (all white meat)
8 oz. cream cheese
8 oz. can cream of mushroom soup
3 ribs celery, finely chopped
1 small onion, finely chopped
1 envelope plain gelatin
3/4 c. mayonnaise

Preparation

In a bowl mix all ingredients except mushroom soup and gelatin.
Mix all other ingredients thoroughly.
In a saucepan heat mushroom soup until very warm.
Dissolve gelatin in 2 or 3 tablespoons of hot water.
Mix dissolved gelatin with soup.
Mix thoroughly.
Add soup mixture to remaining ingredients.
Blend well.
Pour into greased mold.
Chill until set.
Remove to a serving tray.