Chicken Casserole - cooking recipe

Ingredients

small chicken, cooked and picked off bone
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel, chopped
1 c. chicken broth
1 bag tortilla chips (toasted corn)
8 slices American cheese

Preparation

Place in a 9 x 13-inch pan and layer as follows:
first, chips; second, chicken; third, mix together broth, soups and Ro-Tel and pour over chicken and chips; fourth, top with cheese slices.
Bake at 325\u00b0 for 20 minutes.