Mom'S Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
2/3 c. finely crushed saltines
1/2 c. chopped onions
1 tsp. salt
dash of pepper
1 1/2 lb. ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

Preparation

In a large bowl, beat the eggs. Add milk, saltines, onions, salt and pepper. Add beef and mix well. Shape into an 8 1/2 x 4 1/2-inch pan. Combine remaining ingredients. Spread 3/4 cup over meat loaf. Bake at 350\u00b0 for 60 to 65 or or until no pink remains. Drain. Let stand 10 minutes before slicing. Serve with remaining sauce. Yield: 6 to 8 servings.