Easy Carrot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/4 c. Miracle Whip
4 eggs
1/4 c. water
2 tsp. cinnamon
2 c. grated carrots
1/4 c. chopped walnuts
16 oz. frosting

Preparation

Combine cake mix, Miracle Whip, eggs, water and cinnamon.
Mix well.
Add carrots and nuts and mix thoroughly.
Pour into greased and floured pans.
Bake at 350\u00b0 for 35 minutes.
Frost with desired frosting.