Chicken And Dumplings - cooking recipe

Ingredients

3 lb. chicken, cut up
2 c. flour
1 tsp. salt
1 rounded Tbsp. shortening
1/2 tsp. baking powder
1 1/3 c. sweet milk

Preparation

Put chicken and salt (to taste) in large pot.
Cover with water.
Let cook until tender.
Remove chicken from pot.
Let cool; remove the bones.
Put chicken back in broth; set aside. Mix the flour, shortening, salt and baking powder together.
Add 2/3 cup milk.
Mix together.