Turkey Noodle Parmesan - cooking recipe

Ingredients

3 c. dry medium egg noodles
1 can cream of chicken soup
1/2 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. black pepper
2 c. cooked turkey or chicken

Preparation

In 3-quart saucepan, prepare noodles according to package directions; drain.
In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese and black pepper.
Add noodles and turkey.
Over low heat, heat through, stirring occasionally.
Sprinkle with parsley and Parmesan cheese when serving.
Yields 4 servings.