Chocolate Chip Blonde Brownies - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. nuts
1/3 c. butter or shortening
1 c. brown sugar, packed
1 egg, slightly beaten
1 tsp. vanilla
1/2 pkg. chocolate chips

Preparation

Sift flour.
Measure and add baking powder, soda and salt. Add nuts and mix.
Melt shortening in saucepan.
Remove from heat. Mix in sugar.
(Add 1 tablespoon hot water if vegetable shortening is used.)
Cool,
Stir in egg and vanilla.
Add flour mixture, small amount at a time, mixing well.
Spread in greased 9 x 9 x 2-inch pan.
Sprinkle chocolate chips over top.
Bake in oven at 350\u00b0 for 20 to 25 minutes.
Cool in pan.
Cut in 24 bars.