Old Timey Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 1/2 c. butter or oleo
3 Tbsp. flour
1 1/2 c. sugar
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla or lemon extract
1/2 tsp. nutmeg (sprinkle on top before baking)

Preparation

Cut butter and sugar well.
Add eggs, one at a time; add flour.
Stir in milk and extract.
Pour in pie shell.
Bake at 350\u00b0 for
40 to 50 minutes.
Refrigerate.