Fried Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
2 Tbsp. grease or vegetable oil
4 strips cooked bacon
1/2 tsp. salt (optional)
1/2 tsp. pepper

Preparation

Drain liquid from beans.
Pour beans into nonstick fry skillet.
Crumble bacon over beans and oil.
Cook, uncovered, until all moisture is gone and beans are lightly brown. Serve hot.