Dill Pickles (Refrigerator) - cooking recipe

Ingredients

cucumbers
grape leaves
dill branches
garlic cloves
1 qt. water
1 c. vinegar
1/4 c. salt

Preparation

Using a wide-mouthed gallon jar, layer:
layer of cucumbers, grape leaf, dill branch and garlic clove.
Repeat until jar is full.
Make a liquid of water, vinegar and salt.
Bring to a boil and cool slightly.
Pour over pickles and refrigerate at least 2 days.
Can be kept all year.
Triple the juice recipe to make 2 gallons of pickles.