Ingredients
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1 stick butter
1 (12 oz.) pkg. chocolate chips
1 c. broken nut meats
1 (10 oz.) pkg. colored miniature marshmallows
Angel Flake coconut
Preparation
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Melt butter and chocolate chips over low heat.
Cool slightly. Add nut meats and marshmallows.
Spread coconut on wax paper. Pour mixture onto coconut and roll into long roll.
Place in refrigerator for 24 hours.
Cut into slices.
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