Chocolate Pie(Makes Two 8-Inch Pies) - cooking recipe

Ingredients

5 egg yolks (save egg whites for meringue)
1 can evaporated milk
12 oz. water
1 1/2 c. sugar
4 heaping Tbsp. flour
4 heaping Tbsp. cocoa
2 baked pie shells

Preparation

In a large mixing bowl, beat egg yolks and blend in milk and water.
Combine sugar, flour and cocoa; add to yolk mixture. Transfer to a large saucepan and cook over medium heat, stirring constantly.
When mixture has thickened, cool slightly and pour into chilled pie shells.
Makes 2 large or 6 small pies.