Wilbur'S Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 can sweetened condensed milk
1 1/4 c. sugar
1 Tbsp. vanilla flavoring
1 qt. milk
2 Tbsp. white Karo syrup
1 tall can evaporated milk
fruit

Preparation

Separate eggs.
Beat whites until stiff but not dry.
Beat egg yolks thoroughly and with beater running, add 2 tablespoons white Karo syrup.
Continue beating and add the condensed milk, evaporated milk, sugar and vanilla flavoring and wash out both cans with homogenized milk.
Have on hand 1 quart milk.
Fold milk mixture into beaten egg whites.
Pour into freezer can.
Add fruit as desired and enough milk to fill freezer 3/4 plus full. Freeze.
Remove dasher and allow to ripen.