Bisquick Quiche - cooking recipe

Ingredients

1/2 c. soft margarine
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1 c. grated Swiss cheese
1/2 c. diced ham or bacon
3 eggs
1/2 c. Bisquick mix

Preparation

Put all ingredients, except ham and cheese, in blender and mix together.
Pour into a 9-inch pie plate.
Add cheese and ham on top.
Bake at 350\u00b0 for 45 minutes.