Bread Sticks - cooking recipe

Ingredients

1/2 c. margarine
2 c. self-rising flour
2/3 c. plus 1 Tbsp. milk
poppy seed

Preparation

Melt margarine in rectangle baking dish. Combine flour and milk. Stir until dough leaves sides of bowl. Knead several times on floured board. Roll into 3 inch wide rectangle.
Cut in half lengthwise. Cut crosswise into strips. Place over melted margarine in baking dish. Sprinkle with poppy seed. Bake at 425\u00b0 for 15 minutes or until brown.